⏱30-Minute Meals

topped with Yogurt & served with Basmati Rice

with Mozzarella

with Pickled Veggie Salad, Sriracha Lime Mayo & Ginger Rice

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

with Zucchini, Mozzarella, Pesto Mayo & Roasted Potato Wedges

with Kiwi Salsa & Lime Crema

with Sweet Potatoes, Green Beans, and Tomato Vinaigrette

with Guacamole, Tomatoes & Sour Cream

rubbed with Garlic and Herb Butter

with Fresh Herbs, Almonds & Parmesan

with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes

with Crispy Cauliflower Oven Fries

with Italian-Style Potato Wedges & Roasted Red Pepper Dip

with Radish Tomato Salsa, Cheese & Guacamole

with Spicy Crema & Arugula Salad

with Roasted Red Peppers, Parmesan & Garlic Butter Croutons

with Cabbage Slaw and Radishes

with Cranberries, Walnuts & Creamy Herb Dressing

made with Pre-Cooked Turkey Meatballs

with Kale & Lemony Tuscan Sauce

with Italian-Style Asparagus & Roasted Red Pepper Dip

with Pico de Gallo & Lime Sour Cream

with Herbed Chickpeas, Caramelized Onion & Balsamic Vinaigrette