⏱30-Minute Meals

with Roasted Bell Peppers and Guacamole

with Scallion Rice & Pepper Jack

with Tomato Orzo, Roasted Carrots, and Yogurt Sauce

with Chicken Sausage,Tomatoes, and Spinach

with Spinach & Italian Seasoning

with a Poblano, Corn, and Crispy Potato Hash

with Zucchini, Parmesan, and Pepperolio

With a Spicy Apple Cabbage Slaw and Lime Crema

Spinach, Greek Vinaigrette & Garlicky Pita

with Cinnamon-Pecan Crumble

with Fresh Herbs, Almonds & Parmesan

with Lime Carrot Slaw and Sour Cream

with Green Bell Pepper & Spicy Cream Sauce

with Lemon Pan Sauce & Roasted Green Beans

with Almonds

with Frank’s RedHot® Original Seasoning Blend, Mashed Potatoes, Carrots & a Honey Drizzle

+ Snack: Chocolate Pudding

with Hot Sauce & Smoky Red Pepper Crema

with Herbed Chickpeas, Caramelized Shallots & Balsamic Vinaigrette

with Smoky Lime Crema

with a Garlic Herb Butter Rub

plus Toasted Ciabatta Points & Parmesan

with Toasted Panko, Lemony Zucchini & Parsley

with the Works