🥗Vegetarian Recipes

Elevated Dinners, Impressively Easy

with a Black Bean Mash and Lime Crema on Spinach Tortillas

with Dijon Mayo & Seasoned Broccoli

tossed with Zucchini, Mushrooms & Tomatoes in a Cream Sauce

with Pineapple Salsa, Cilantro Lime Rice & Smoky Red Pepper Crema

with Guacamole & Zesty Crema

with Monterey Jack, Pico de Gallo, Cilantro Lime Rice & Guacamole

served with Basmati Rice & topped with Yogurt

with Green Pepper, Cilantro, Pico de Gallo & Lime Crema

with Balsamic Vinaigrette, Herby Panko & Parmesan

with Blue Corn Tortilla Chips & Tomato Salsa

with Pepper Jack & Zesty Garlic Mayo

with Roasted Veggie Filling, Quickles & Dijonnaise

with Roasted Tomatoes & Zucchini

with Great Northern Beans, Avocado, and Burst Tomatoes

with Sweet Potato Wedges & Pesto Mayo

with Poblano, Pico de Gallo & Lemon Crema

topped with Garlic Butter Breadcrumbs

with Spinach, Tomato & Lemony Yogurt Sauce

with Remoulade & Old Bay Potato Wedges

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise

with Lemony Spinach & Roasted Asparagus

with Hot Sauce Crema

over Lime Rice with Zucchini & Creamy Sriracha Sauce