🧂Low Sodium Recipes for Heart Health

with Potato Wedges, Pearl Onions, and Carrots

with Garlic Roasted Carrots & Broccoli

with Almond Couscous & Roasted Asparagus

with Borlotti Beans, Green Pepper, and Mexican Cheese

with Chicken Sausage and Cranberries

with BBQ-Roasted Potatoes & Green Beans

plus Garlic Couscous & Roasted Green Beans

with Parsley Potatoes and Carrots

+ Snack: Pretzel Bites with Cheddar Sauce

With Avocado Salsa and Zesty Crema

with Honey-Glazed Carrots & Shallot Basmati Rice

with Eggplant, Roasted Red Pepper, and Fresh Mozzarella

with Bell Pepper, Lemon, and Crispy Breadcrumbs

with a Mango Bell Pepper Salad and Sweet Potato Wedges

with Blistered Tomatoes and Potato Wedges

over Rice with Tomato-Walnut Relish

with Monterey Jack, Mashed Potatoes, and Roasted Poblano and Onion

with Garlic Herb Couscous and Lemony Roasted Green Beans

with Brussels Sprouts, Delicata Squash & Dijon Dressing

with Garlicky Kale, Ginger-Lime Rice & Creamy Wasabi Sauce

with Lemon Almond Brown Rice & Harissa-Roasted Carrots

with Asparagus & Parmesan

with Mustard-Butter Bean Salad

with Israeli Couscous and Golden Raisins