🌶️Spicy Dinner Recipes to Ignite Your Taste Buds

with Tangy-Sweet Slaw

with Green Pepper, Black Beans & Monterey Jack

with Sesame-Roasted Broccoli & Quick Pickles

with Bulgur, Dill, Feta & Apricot Aioli

with Charred Grape Tomatoes, Chermoula & Creamy Tahini

with Brown Rice, Corn Esquites, Sour Cream, Hot Sauce & Cilantro

with Blue Cheese Sauce, Scallion Mashed Potatoes & Carrots

with Frank’s RedHot® Original Seasoning Blend, Mashed Potatoes, Carrots & a Honey Drizzle

with Pineapple-Kiwi Salsa and Lime Crema

with Asparagus & Spicy Ketchup

with Basmati Rice, Dried Apricots & Pickled Cabbage

with Almond Rice, Cucumber Salad & Lemon Yogurt Dressing

with Tomato Quinoa and Cheesy Breadcrumbs

with Creamy Cabbage Slaw

with Chili Roasted Broccoli, Cranberries & Almonds

with Poblano and Jalapeño Peppers plus Two Kinds of Cheese

with Charred Corn, Tomatoes & Creamy Caesar Dressing

With a Spicy Apple Cabbage Slaw and Lime Crema

with Salsa Fresca & Lime Sour Cream

with Crispy Potatoes and Blistered Veggies

with Peas, Almonds, and Spicy Crema

with Grape Tomatoes, Zucchini, and Chili

with Crushed Tortilla Chips & Sour Cream

with Pineapple Salsa and Hot Sauce Crema