⏱30-Minute Meals

with Roasted Tomato and Zucchini

with Pesto, Green Beans, and Sun-Dried Tomatoes

with Rainbow Pasta Salad

with Couscous, Tomato, and Basil

with Pickled Onion, Fajita Veggies & Creamy Chipotle Vinaigrette

served warm with Basil and Lemon

with Loaded Rice, Pickled Jalapeño & Creamy Salsa Verde

with Tomato-Scallion Relish

with Bok Choy and Jasmine Rice

with Black Beans, Guacamole, Pico de Gallo & Sour Cream

with Creamy Coconut Veggies, Peanuts & Lime Rice

with Za’atar Roasted Veggies, Lemony Garlic Sauce & Almonds

with Tortilla Chips & Garlicky Guacamole

with Salsa Fresca, Lime Crema & Hot Sauce

plus Roasted Potato Wedges & Spicy Jerk Mayo

with Tomato, Carrot, Zucchini, Scallions & Cilantro

with Monterey Jack, Mashed Potatoes & Roasted Veggies

With Zucchini, Ricotta & Parmesan Croutons

plus Rice, Yogurt & Cilantro

with Brown Rice, Sriracha Mayo & Crispy Fried Onions

with Creamy Dill Sauce, Green Beans & Za’atar Couscous

with Dark Meat Chicken & Creamy Feta Dressing

with Lemony Couscous, Grape Tomatoes & Kale

with Harissa Bulgur Salad