⏱30-Minute Meals

with Brown Rice, Sriracha Mayo, Cilantro & Crispy Fried Onions

served warm with Basil and Lemon

with Couscous, Tomato, and Basil

with Pickled Cucumbers and Sriracha Crema

plus Lemony Toasted Panko

Easy Cleanup

with Brown Rice, Sriracha Mayo & Crispy Fried Onions

with Scallion Greens & Spicy Mayo

with Roasted Sweet Potato, Apple & Toasted Pecans

with Peas, Red Onion & Pistachio-Parsley Chimichurri

with Green Beans over Jasmine Rice

with Lime Crema

with Chicken Thighs, Cilantro & Sour Cream

with Black Beans, Pico de Gallo & Lime Crema

with Gochujang Dressing, Cranberries & Almonds

with Southwest Crema and Pickled Shallot Salsa

with Couscous and Apple Salad

with Pickled Onion, Fajita Veggies & Creamy Chipotle Vinaigrette

with Tomatoes, Zucchini, Ricotta & Parmesan Croutons

with Salsa Fresca and Lime Crema

with Adobo Black Beans, Pickled Radish, and Sour Cream

with Pickled Jalapeño & Zesty Crema

with Jasmine Rice & Sriracha