⏱30-Minute Meals

with Lemon Parm Sauce, Bell Pepper, Zucchini & Peas

with Spicy Slaw, Marinated Cucumber & Peanuts

with Heirloom Tomatoes, Garlic, and Chili

with Feta, Grape Tomatoes & Creamy Dill Sauce

with Sesame Green Beans and Tonkatsu-Style Sauce

and Creamed Kale with Peppercorn Sauce

with Salsa Fresca, Lime Crema & Hot Sauce

with Parmesan Cream Sauce

with Green Beans & Garlic Bread

topped with Garlic Butter Breadcrumbs & Parmesan

plus Roasted Green Beans, Ginger Rice & Sriracha Crema

with Parmesan & Scallions

with Cranberry Arugula Salad and Garlic Toasts

with Tomatoes, Zucchini, Ricotta & Parmesan Croutons

with Gochujang Dressing, Cranberries & Almonds

with Pico de Gallo and Avocado

with Fresh Rigatoni, Mozzarella & Spinach

with Sour Cream and Avocado-Black Bean Salsa

with Salsa Fresca, Southwest Crema & Guacamole

with Noodles, Cilantro & Peanuts

With Zucchini, Ricotta & Parmesan Croutons

with Baby Bok Choy over Jasmine Rice

with Broccoli Cabbage Salad & Sweet Chili Mayo