⏱30-Minute Meals

with Bell Pepper & Red Cabbage

plus Brussels Sprouts, Toasted Panko & Chives

with Bell Peppers and Linguine

with Roasted Zucchini, Lemony Rice & Almonds

with Gochujang Dressing, Cranberries & Almonds

with Fresh Mozzarella and Chili Oil

with Grape Tomatoes & Garlicky Croutons

with Garlic Lime Rice & Charred Green Pepper

with Herbed Chickpeas, Caramelized Onion & Balsamic Vinaigrette

with Pesto Mayo & Italian-Seasoned Potato Wedges

with Radish-Tomato Pico de Gallo and Avocado

over a Spinach & Roasted Sweet Potato Salad

with Scallions & Parmesan

with Sweet Potatoes and Broccoli

One recipe—endless ways to enjoy!

over Cilantro Rice with Sweet Chili Mayo & Crispy Fried Onions

with Monterey Jack, Mashed Potatoes & Roasted Veggies

with Chickpeas, Harissa Hummus & Cucumber Feta Salad

with Jasmine Rice, Sriracha Mayo & Crispy Fried Onions

with Mashed Sweet Potatoes & Spinach Salad

with Broccoli and Tuscan Herbs

with Mushrooms, Creamy Horseradish Sauce & Potato Wedges

with Crispy Fried Onions & Cilantro