⏱30-Minute Meals

with Creamy Ranch Sauce

with Lemon Parm Sauce, Bell Pepper, Zucchini & Peas

Crispy Chickpeas, Spinach, Tomato & Lemony Yogurt Sauce

with Gouda, Trail Mix, Apple, Crunchy Bread, Fig Jam & Honey

with Chickpeas, Harissa Hummus & Cucumber Feta Salad

over Tabbouleh with Feta & Greek Vinaigrette

with Asparagus Amandine and Horseradish Potato Mash

with Scallion Cabbage Slaw

with Tzatziki Dressing, Heirloom Tomatoes, and Cucumber

with Bell Pepper, Green Beans & Scallion Rice

with Pineapple Salsa and Red Cabbage Slaw

with Cauliflower Rice, Crispy Onions & Cilantro

plus Bell Pepper, Onion & Cilantro-Lime Rice

with Pillsbury™️ Original Crescent Rolls & Garlic Butter

with Garlic and Herbs

with Southwest Crema and Pickled Shallot Salsa

with Mushroom Sauce, Parmesan, and Chili Flakes

with Charred Corn, Sautéd Veggies, and Salsa Fresca

with Parmesan & Italian Cheeses

with Herb Butter, Roasted Potatoes, and Green Bean Sauté

with Creamy Green Bean and Potato Salad

tossed with Mushrooms, Zucchini & Tomatoes

with Black Beans, Guacamole, Pico de Gallo & Sour Cream

with Rainbow Pasta Salad