⏱30-Minute Meals

with Roasted Veggies, Parm Frico & Garlic Ciabatta

with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions

with Green Beans & Jasmine Rice

with Asparagus, Walnuts & Lemony Ricotta

with Rice, Yogurt & Cilantro

with Sweet Corn, Feta, and Jalapeño

with Zucchini, Italian Herbs, and Chili Flakes

with Zucchini and Grape Tomatoes

with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes

with Fried Eggs, Red Cabbage, and Cayenne

with Chimichurri, Sweet Potato Wedges, and Salad

with Baby Lettuce Salad & Honey Dijon Dressing

with Roasted Zucchini & Parmesan

with Roasted Broccoli & Green Beans

with Green Pepper & Smoky Red Pepper Crema

with Kale & Carrot

with Garlic Herb Butter and Zucchini

with Broiled Zucchini and Fresh Oregano

Lightning Prep

with Arugula, Herby Potatoes, Vegan Aioli & Au Jus

with Pico de Gallo & Lime Crema

with Zucchini, Toasted Garlic & Fresh Parsley

with Zucchini, Baby Broccoli, and Sun-Dried Tomatoes