⏱30-Minute Meals

with Cucumber-Scallion Relish & Sesame

with Roasted Asparagus and Mashed Sweet Potatoes

with Fajita Veggies, Guacamole & Pineapple Salsa

with Carrots, Cucumber, and Sriracha Crema over Jasmine Rice

with Kale and Mozzarella

with Lemony Guacamole

with Roasted Pepper, Tomato, & Couscous Salad

with Pico de Gallo and Southwest Spice

with Mango Cabbage Slaw and Chipotle Crema

plus Mozzarella, Italian Herbs & Scallions

with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes

with Pickled Cucumber, Sweet Potato & Sesame Dressing

with Blue Corn Tortilla Chips, Monterey Jack & Sour Cream

with Cinnamon Pecan Crumble

over Spaghetti with Roasted Broccoli

with Carrot and Zucchini Ribbons over Rice

with Garlicky Panko & Parmesan

with Feta, Candied Sunflower Seeds, Pickled Shallot & Creamy Lemon Herb Dressing

with Lemony Brown Rice & Dijon Apple Salad

with sides & toppings for everyone to build their perfect plate

with Tortilla Chips & Spicy Guacamole

with a Tortilla Chip Topping, Green Pepper & Smoky Red Pepper Crema

with Rice, Chickpeas, Bok Choy & Lime