⏱30-Minute Meals

with Lime Crema, Cilantro, and Warm Spices

with Goat Cheese

over Spaghetti with Zucchini & Crispy Breadcrumbs

with Sautéed Spinach & Goat Cheese

with Cinnamon Pecan Crumble

with Chicken Thighs, Yellow Rice, White Sauce & Pitas

with Pineapple Salsa & Smoky Red Pepper Crema

with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions

with Green Beans & Jasmine Rice

with Asparagus, Walnuts & Lemony Ricotta

with Zucchini, Ricotta & Parmesan Croutons

with Feta, Cucumber, and Basil

with Sweet Corn, Feta, and Jalapeño

with Zucchini, Italian Herbs, and Chili Flakes

with Almond and Arugula Salad

with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes

with Zucchini, Toasted Garlic & Fresh Parsley

with Fried Eggs, Red Cabbage, and Cayenne

with Chicken Thighs, Salsa Fresca, Southwest Crema & Guacamole

with Chimichurri, Sweet Potato Wedges, and Salad

with Roasted Zucchini & Parmesan

with Garlicky Soy Sauce, Pickled Carrots & Fried Onions

with Green Pepper & Smoky Red Pepper Crema