⏱30-Minute Meals

with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions

with Roasted Veggies, Parm Frico & Garlic Ciabatta

Lightning Prep

with Pico de Gallo, Cilantro Crema, and Tortilla Chips

with a Charred Poblano, Corn, and Sweet Potato Salad

with Parmesan Couscous and Heirloom Grape Tomatoes

with Tomato, Carrot, Zucchini, Scallions & Cilantro

with Baby Lettuce Salad

plus Rice, Yogurt & Cilantro

with Zucchini & Toasted Buttery Panko

with Goat Cheese

with Tomato, Shallot-Dijon Vinaigrette & Garlic Bread

with Pico de Gallo & Creamy Lime Dressing

with a Yellow Squash Ribbon Salad

with Arugula, Herby Potatoes, Aioli & Au Jus

in a Creamy Pink Sauce with Bell Pepper & Parmesan

with Green Beans & Jasmine Rice

with Pickled Veggie Salad, Chili Lime Mayo & Ginger Cauli Rice

with Potatoes and Green Salad

with Pearl Pasta

with Rice, Chickpeas, Bok Choy & Lime

with Griddled Onion, Pepper, Sweet Potato Wedges & Harissa Mayo

with Scallion Rice, Radishes & Pepper Jack

with Salsa Fresca, Southwest Crema & Guacamole