⭐Easy Dinner Recipes

Spinach, Greek Vinaigrette & Garlicky Pita

with Cinnamon-Pecan Crumble

with Tarragon Chimichurri

with Crispy Chickpeas and Garlic Oil

and Roasted Sweet Potatoes and a Cranberry Walnut Salad

with Sausage Sub Sandwiches for Lunch

with Fresh Herbs, Almonds & Parmesan

with Roasted Shallots and Tomatoes

with Lime Carrot Slaw and Sour Cream

with Green Bell Pepper & Spicy Cream Sauce

with Crispy Green Beans and Rosemary Potatoes

with Lemon Pan Sauce & Roasted Green Beans

with Caramelized-Onion Mashed Potatoes & Roasted Carrots

with Almonds

with Frank’s RedHot® Original Seasoning Blend, Mashed Potatoes, Carrots & a Honey Drizzle

+ Snack: Chocolate Pudding

with Hot Sauce & Smoky Red Pepper Crema

with Herbed Chickpeas, Caramelized Shallots & Balsamic Vinaigrette

with Spiced Potatoes & Lemony Broccoli

with Smoky Lime Crema

with Caramelized & Pickled Onion

with a Garlic Herb Butter Rub

Includes recyclable aluminum tray

plus Toasted Ciabatta Points & Parmesan