🐟Seafood & Fish Recipes

with Creamy Cabbage Slaw

with Sautéed Spinach, Israeli Couscous, and Lemon Caper Sauce

with Orzo and Avocado Salad

plus Zucchini & Italian Herbs

with Grape Tomatoes, Cucumber, Toasted Pita & Feta

with Blistered Veggies and Roasted Potatoes

with Bell Pepper, Peanuts & Jasmine Rice

with Garlic-Tomato Pan Sauce & Roasted Carrots

with Basil Oil over Jasmine Rice

with Marinated Zucchini Ribbons

with Mashed Potatoes, Roasted Green Beans & Honey Dijon Dressing

with Smoky Chipotle Beans, Charred Fajita Veggies, and Garlic-Lime Crema

over Herbed Couscous with Zucchini & Tomato

plus Roasted Carrots & Scallion Crema

plus Creamy Chickpeas & Kale

plus Rice, Zucchini & Sesame Seeds

in a Creamy Tomato Sauce with Zucchini Ribbons

with Poblano, Fresh Salsa & Creamy Cilantro Sauce

with Buttery Coconut Rice and Green Beans

with Pesto, Roasted Bell Pepper & Parmesan

with Basil Oil over Jasmine Rice

with Monterey Jack Cheese on Baguette Toasts

plus Spinach, Garlic Butter Breadcrumbs & Parmesan