⏱30-Minute Meals

with Zucchini Ribbons, Tomato & Creamy Lemon Sauce

with Green Beans, Basmati Rice & Cilantro

+ Snack: Chocolate Peanut Butter Oat Bites

with Sausage, Lemony Couscous, Grape Tomatoes & Kale

with Spicy Sesame-Peanut Dressing

with Brussels Sprouts, Delicata Squash & Dijon Dressing

with Arugula, Herby Potatoes, Aioli & Au Jus

with Chickpeas, Avocado, Hummus & Feta

with the Works

with Carrot Sticks, Dipper Trio & Apple Slices

with Asparagus and Heirloom Grape Tomatoes

with Apple & Honey Dijon Dressing

with Blood Orange-Arugula Salad, Couscous, and Lemon-Shallot Vinaigrette

with Radish Tomato Salsa, Cheese & Guacamole

with Tortilla Chips & Spicy Guacamole

with Bell Pepper over Basmati Rice

with Poblano Peppers, Rice, and Garlic Lime Crema

tossed with Asparagus & topped with Crispy Panko

with Roasted Red Peppers & Rosemary-Garlic Vinaigrette

with Baby Broccoli and Edamame

with Zucchini, Ricotta & Parmesan Croutons

with Scallions & Parmesan

with Ground Beef, Quinoa, and Monterey Jack Cheese

with Lemony Carrots & Garlic Couscous