⏱30-Minute Meals

with Pearl Pasta, Cannellini Beans & Chili Flakes

with Zucchini, Italian Herbs, and Chili Flakes

with Pico de Gallo & Lime Crema

with Grape Frico Salad and Honey Dijon–Shallot Dressing

with Tangy Slaw, Pico, & Guacamole Cream

With Avocado Salsa and Zesty Crema

with Bell Pepper & Candied Peanuts

with Lemony Carrots & Garlic Couscous

with Grape Tomatoes & Garlicky Croutons

over Mango Cauliflower Rice

with Bell Pepper & Lemon-Cilantro Sauce

with Baby Spinach and a Creamy Lemon Dressing

with Chickpeas, Harissa Hummus & Cucumber Feta Salad

with Garlic Herb Butter and Zucchini

with Balsamic Greens, Walnuts & Grapes plus Garlic Bread

with Ground Beef, Quinoa, and Monterey Jack Cheese

with Garlicky Zucchini, Cauliflower Rice & Creamy Lemon Sauce

with a Poblano, Corn, and Crispy Potato Hash

with Charred Green Pepper, Pico de Gallo & Smoky Crema

plus Zucchini, Cabbage, Rice & Lime

with Rice & Tangy Cucumber Salad

Elevated Dinners. Impressively Easy

with Blistered Tomatoes and Potato Wedges

with Roasted Broccoli & Buttery Couscous