⏱30-Minute Meals

with Basmati Rice & Chermoula

with Salsa Fresca & Creamy Guacamole

with Honey Mustard Sauce & Lemony Apple Salad

with Tangy Cabbage Slaw, Green Pepper, Sriracha Mayo & Crispy Fried Onions

with Spicy Sesame-Peanut Dressing

with Honey Mustard Mayo & Roasted Asparagus

with Lime-Ponzu Slaw & Cilantro

with Apple & Honey Dijon Dressing

with Carrot Sticks, Dipper Trio & Apple Slices

with Couscous, Tomato, and Herbs

with Roasted Potatoes & Green Beans

with Sausage, Lemony Couscous, Grape Tomatoes & Kale

with Cheddar, Ants on a Log, Nut Mix, Fig Jam & Honey

Le Gruyère, Cured Meats, Baguette & Fig Jam | 2-4 Servings

tossed with Asparagus & topped with Crispy Panko

with Scallions & Parmesan

with Salsa Fresca, Southwest Crema & Guacamole

with Arugula, Herby Potatoes, Aioli & Au Jus

with Zucchini Ribbons, Tomato & Creamy Lemon Sauce

plus Spinach, Garlic Butter Breadcrumbs & Parmesan

with Rice, Yogurt & Cilantro

with Cream Cheese, Zucchini & Parm

with Asparagus and Heirloom Grape Tomatoes

with Zucchini, Bell Pepper, Parsley & Basmati Rice