⏱30-Minute Meals

with Lime Crema and Cilantro

with Charred Green Pepper, Pico de Gallo & Smoky Crema

with Grape Tomatoes & Lemon

plus Zucchini, Cabbage, Rice & Lime

with Roasted Broccoli & Buttery Couscous

with Spicy Slaw, Marinated Cucumber & Peanuts

with Balsamic Greens, Walnuts & Grapes plus Garlic Bread

with Cabbage Slaw and Pickled Red Onion

with Pearl Pasta, Cannellini Beans & Chili Flakes

with Zucchini, Italian Herbs, and Chili Flakes

with Pico de Gallo & Lime Crema

topped with Yogurt & served with Basmati Rice

with Grape Frico Salad and Honey Dijon–Shallot Dressing

with Charred Corn Salsa and Lime Crema

with Broiled Zucchini and Fresh Oregano

With Avocado Salsa and Zesty Crema

with Guacamole & Pico de Gallo

with Garlicky Zucchini, Cauliflower Rice & Creamy Lemon Sauce

with Lemony Carrots & Garlic Couscous

with sides & toppings for everyone to build their perfect plate

with Grape Tomatoes & Garlicky Croutons

with Bell Pepper & Lemon-Cilantro Sauce

with Zucchini and Chili Flakes

with Baby Spinach and a Creamy Lemon Dressing