⏱30-Minute Meals

plus Brussels Sprouts, Toasted Panko & Chives

with Zucchini, Basmati Rice & Chermoula

with the Works

with Bell Pepper over Basmati Rice

with Potatoes & Scallions

with Roasted Red Peppers & Rosemary-Garlic Vinaigrette

plus Tzatziki, Crunchy Veggies & Toasted Pita Wedges

with Ground Beef, Quinoa, and Monterey Jack Cheese

with Lemony Carrots & Garlic Couscous

with Rosemary Garlic Mayonnaise and Lemon Butter Corn

with Chickpeas, Harissa Hummus & Cucumber Feta Salad

with Tomato, Garlicky White Sauce, Almonds & Hot Sauce

with Green Beans, Basmati Rice & Cilantro

with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce

with Jammy Honey Sauce & Apple

with Sausage and Orange Wedges

with Roasted Garlic Horseradish Aioli & Potato Wedges

with Sausage, Lemony Couscous, Grape Tomatoes & Kale

with Blood Orange-Arugula Salad, Couscous, and Lemon-Shallot Vinaigrette

with Rice, Yogurt & Cilantro

with Balsamic Potato Salad and Garlic-Roasted Tomatoes

with Arugula, Herby Potatoes, Aioli & Au Jus

with a Sweet Potato, Bell Pepper, and Feta Jumble

with Barley, Tomato, and Avocado Salad