⏱30-Minute Meals

with Zucchini & Parmesan

with Blistered Tomatoes and Potato Wedges

with Roasted Broccoli & Ginger Rice

with Poblano and Jalapeño Peppers plus Two Kinds of Cheese

with Mashed Sweet Potatoes, Roasted Broccoli & Honey Dijon Dressing

with Mexican Cheese Blend, Monterey Jack & Scallions

with Spinach-Tomato Cream Sauce

with Sriracha-Ponzu Mayo

with Israeli Couscous and Golden Raisins

with Zucchini, Almonds, Basmati Rice & Chermoula

with Crunchy Sesame Salad

with Cucumber, Cheddar & Sunflower Seeds

+ Snack: Apple “Nachos” with PB Chocolate Sauce

with Guacamole & Pico de Gallo

with Poblano, Heirloom Tomatoes, and Chipotle Crema

over Mango Cauliflower Rice

with Arugula Salad & Garlic Bread

with Carrots and Honey Butter over Rice

plus Zucchini, Cabbage, Rice & Lime

with Balsamic Greens, Walnuts & Grapes plus Garlic Bread

3 Easy Steps to a Delicious Dinner

with Chimichurri, Sweet Potato Wedges, and Salad

with Lemony Spinach & Potato Wedges

with Lemon Parm Sauce, Bell Pepper, Zucchini & Peas