⏱30-Minute Meals

with Barley, Tomato, and Avocado Salad

plus Tzatziki, Crunchy Veggies & Toasted Pita Wedges

with Tomato, Garlicky White Sauce, Almonds & Hot Sauce

with Rosemary Garlic Mayonnaise and Lemon Butter Corn

plus Philadelphia Cream Cheese, Fresh Herbs, Almonds & Parmesan

over Spaghetti with Roasted Broccoli

with Pickled Onion, Roasted Potato Wedges & Lime Mayo

with Arugula, Herby Potatoes, Aioli & Au Jus

with Lemony Green Beans & Cheesy Cauliflower “Rice”

with Griddled Tomato, Patate al Forno, and Arugula Salad

with Toasted Panko Sauce, Lemony Squash & Parsley

with Chickpeas, Harissa Hummus & Cucumber Feta Salad

with Mashed Potatoes, Asparagus & a Honey Drizzle

with Lemon Parm Sauce, Bell Pepper, Zucchini & Peas

with Broccoli, Pickled Cucumber & Sesame Scallion Brown Rice

with Potatoes & Scallions

with Sausage, Lemony Couscous, Grape Tomatoes & Kale

with Green Beans, Basmati Rice & Cilantro

with Roasted Potatoes & Green Beans

+ Snack: Chocolate Peanut Butter Oat Bites

with Blood Orange-Arugula Salad, Couscous, and Lemon-Shallot Vinaigrette

with Yukon Potatoes, Green Beans, and Creamy Dill Sauce

tossed with Asparagus & topped with Crispy Panko

with Scallions & Parmesan