⏱30-Minute Meals

plus Couscous, Red Wine Vinaigrette & Garlicky Panko

with Green Beans, Lemon Cilantro Couscous & Pistachios

with Monterey Jack & Special Sauce

with Buttery Cilantro Pitas & Sour Cream

with Asparagus and Heirloom Grape Tomatoes

with Cucumber, Carrots, Peanuts & Scallions

with Chickpeas, Spinach, Tomato & Feta

with Bell Pepper over Basmati Rice

with Rice, Yogurt & Cilantro

with Pickled Jalapeño, Smoky Slaw & Potato Wedges

with Tomato & Red Onion

with Zucchini & Parmesan

with Chicken Thighs, Salsa Fresca, Southwest Crema & Guacamole

with Spicy Aioli, Almonds, and Feta

with a Crispy Parmesan Panko Topping

over Ginger Brown Rice with Green Beans

+ Snack: Pretzel Bites with Cheddar Sauce

with Parmesan & Italian Cheeses

with Green Pepper, Blue Corn Tortilla Chips, Monterey Jack & Sour Cream

with Zucchini, Marinated Tomato & Lemon Garlic Sauce

with the Works

with Salsa Fresca, Southwest Crema & Guacamole

with Lemon Sauce, Bell Pepper, Zucchini & Peas

over Herbed Couscous with a Corn Relish