⏱30-Minute Meals

with Rice, Chickpeas, Bok Choy & Lime

with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes

with Parmesan & Italian Cheeses

with Bell Pepper over Basmati Rice

with Green Beans, Basmati Rice & Cilantro

with Roasted Chickpeas, Harissa Hummus & Cucumber Feta Salad

with the Works

with Yukon Potatoes, Green Beans, and Creamy Dill Sauce

plus Tzatziki, Crunchy Veggies & Toasted Pita Wedges

with Garlicky White Sauce, Mozzarella & Parmesan

with Hummus, Feta & Creamy Dill Sauce | 2 Servings

with Carrots, Snap Peas & Sriracha Mayo

with Sausage, Lemony Couscous, Grape Tomatoes & Kale

with a Tortilla Chip Topping, Green Pepper & Smoky Red Pepper Crema

with Arugula, Herby Potatoes, Aioli & Au Jus

with Bell Pepper, Jalapeño & Pepper Jack

plus Kale & Walnuts in a Brown Butter Crème Fraîche Sauce

with Pickled Onion, Roasted Potato Wedges & Lime Aioli

with Feta, Candied Sunflower Seeds, Pickled Shallot & Creamy Lemon Herb Dressing

with Zucchini and Italian Seasoning

with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce

with Brussels Sprouts & Sun-Dried Tomatoes

with Potatoes & Scallions