⏱30-Minute Meals

with Broccoli, Pickled Cucumber & Sesame Scallion Brown Rice

with Parsley Sauce & Italian-Seasoned Potato Wedges

with Parmesan & Croutons

with Yukon Potatoes, Green Beans, and Creamy Dill Sauce

with Chicken Thighs, Mango Salsa & Smoky Red Pepper Crema

with Honey Mustard Mayo & Roasted Asparagus

with Hummus, Feta & Creamy Dill Sauce | 2 Servings

with a Tortilla Chip Topping, Green Pepper & Smoky Red Pepper Crema

with Pico de Gallo & Lime Crema

with Scallion Rice, Radishes & Pepper Jack

with Chickpeas, Spinach, Tomato & Feta

with Jalapeño & Smoky Red Pepper Crema

with Bell Pepper, Jalapeño & Pepper Jack

plus Kale & Walnuts in a Brown Butter Crème Fraîche Sauce

with Pickled Onion, Roasted Potato Wedges & Lime Aioli

with Feta, Candied Sunflower Seeds, Pickled Shallot & Creamy Lemon Herb Dressing

with Zucchini and Italian Seasoning

with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce

with Brussels Sprouts & Sun-Dried Tomatoes

plus Brussels Sprouts, Toasted Panko & Chives

with Pickled Cucumber & Sriracha Mayo

with Cranberries & Tangy Arugula-Apple Salad

plus Green Beans & Garlic Herb Cauliflower Rice

with Guac Dipper, Cuke Wheels & Grape Tomatoes