⏱30-Minute Meals

with Asparagus, Walnuts & Lemony Ricotta

with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions

with Roasted Potatoes & Green Beans

with Guacamole, Bell Pepper, Tomato, Cheddar & Crema

sprinkled with Toasted Panko & Chives

with Grape Frico Salad and Honey Dijon–Shallot Dressing

with Fried Eggs, Red Cabbage, and Cayenne

with Persian Salad, Rice & Creamy Dill Sauce

with Bruschetta-Style Tomato Topping & Scallion Cream Cheese

with Zucchini, Shallot & Fresh Parsley

with Zucchini, Marinated Tomato & Lemon Garlic Sauce

with Barley, Avocado & Burst Tomatoes

with Green Beans & Garlic Bread (trays included)

with Walnut Panko, Pickled Shallot & Blue Cheese Dressing

with Bok Choy and Jasmine Rice

2x the delicious portions!

with Scallions and Parmesan

with Parmesan & Italian Cheeses

over Tabbouleh with Feta & Greek Vinaigrette

with Zucchini, Toasted Garlic & Fresh Parsley

with Chicken Thighs, Yellow Rice, White Sauce & Pitas

with Jalapeño & Smoky Red Pepper Crema

with Kale and Fresh Mozzarella Cheese

with Monterey Jack Cheese, Poblano Pepper, and Lime Crema