⏱30-Minute Meals

with Button Mushrooms and Parmesan

with Zucchini, Tomato & Balsamic Glaze

with Cheesy Ciabatta & Roasted Broccoli

with Blue Corn Tortilla Chips, Monterey Jack & Sour Cream

with Brown Butter, Tarragon, and Parmesan

with Béchamel Sauce and Kale Chips

with Roasted Red Bell Peppers and Guacamole

with an Almond-Studded Green Salad

with Mango Salsa & Smoky Red Pepper Crema

with Turmeric Brown Rice, White Sauce & Pitas

with Parsley Sauce & Italian-Seasoned Roasted Asparagus

with Creamy Guac & Smoky Crema

with Grape Tomatoes & Garlicky Croutons

plus Kale & Walnuts in a Brown Butter Crème Fraîche Sauce

with Tomato & Sherry-Dijon Vinaigrette

with Dark Meat Chicken & Rice

with Kiwi Salsa & Lime Crema

with Pico de Gallo & Red Pepper Crema

with Roasted Green Beans & Buttery Baby Potatoes

on Brioche Buns with a Cucumber Tomato Salad

with Philadelphia Cream Cheese, Charred Poblano & Monterey Jack

with Cauliflower Rice, Dried Apricots & Pickled Cabbage

with Garlic & Sour Cream

With Zucchini, Gochujang Sauce & Pickled Carrots