🥩Ground Beef Recipes

with Vegan Spicy Crema & Tortilla Chips

plus Garlic Mashed Potatoes & Roasted Brussels Sprouts

plus Roasted Green Beans & Scallion Crema

with Old El Paso™ Refried Black Beans, Bell Pepper, Salsa & Creamy Guacamole

with Bulgur, Dill, Feta & Apricot Aioli

with Pepper Jack, Pickled Jalapeño & Lime Crema

with Green Pepper, Monterey Jack, Pico de Gallo, Cilantro Lime Rice & Guacamole

with Kiwi Salsa & Lime Crema

plus Garlic Mashed Potatoes & Roasted Broccoli

with Restaurant-Style Salsa and Chipotle Lime Crema

with Zucchini and Italian Seasoning

with Green Pepper & Smoky Red Pepper Crema

with Pico de Gallo & Lime Crema

with Pearled Couscous and Melted Mozz

with Pico de Gallo & Lime Crema

plus Mashed Potatoes & Roasted Broccoli

with Cilantro & Blue Corn Tortilla Chips

Buried Under a Panko Gratin Crust

plus Scallion Broccoli, Rice & Sriracha Mayo

NOTE: Food Processor Required

3 easy steps to a delicious dinner

with Mexican Spice Crema & Cilantro

with Pillsbury™️ Original Crescent Rolls