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with Roasted Potatoes & Lemony Broccoli
plus Mashed Potatoes & Roasted Carrots
with Arugula Walnut Salad
with Tomato Onion Jam and Roasted Broccoli
with a Mint Chive Dressing and Veggie Succotash
with Garlic Parmesan Potato Clusters & Mixed Greens
with Crème Fraîche Mashed Potatoes & Chili Roasted Asparagus
with a Tortilla Chip Crust, Poblano & Smoky Red Pepper Crema
with Tomato, Croutons & Parmesan
with Potatoes, Green Beans & Thyme Gravy
with Loaded Potato Wedges, Crispy Buffalo Onion Straws & Blue Cheese Sauce
with Lemony Green Beans & Cilantro Rice
with Roasted Brussels Sprouts & Potatoes
with Blood Orange Salad and Rosemary Fingerling Potatoes
with Sweet Potato Wedges and Warm Tomatoes in Vinaigrette
with Chicken Sausage and Tomatoes
with Roasted Bell Pepper
with Truffle Mac ’n’ Cheese and Heirloom Tomato Salad
with a Potato, Pepper, Onion & Cilantro Hash
with Tangy Mayo, Creamy Coleslaw & Crispy Fried Onions
with Cheddar & Scallions
with Sweet Potato Wedges & Pesto Mayo
with Parmesan & Italian Cheeses
with Parmesan, Panko & Sage
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