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Pasta Recipes
with a Shallot Zucchini Risotto for Lunch
with a Toasty Panko Topping

plus Monterey Jack, Pickled Cucumber & Sesame Seeds
plus Mozzarella, Italian Herbs & Scallions
with a Yellow Squash Ribbon Salad
with Zucchini, Mozzarella & Herbed Ricotta
with Sun-Dried Tomato, Shallot & Fresh Parsley
topped with Garlic Butter Breadcrumbs & Parmesan

with Bell Pepper, Lemon, and Crispy Breadcrumbs
over Orzo Caprese Salad
with Mac ’n’ Cheese and a Green Salad
with Mexican Cheese Blend, Monterey Jack & Scallions
with Scallions & Parmesan
with Roasted Eggplant, Fresh Mozzarella, and Basil
with Crispy Fried Onions

with Toasted Panko & Parmesan
plus Brussels Sprouts, Toasted Panko & Chives

with Mushrooms, Green Beans, and Ginger Soy Sauce

with Chickpeas, Spinach, Tomato & Feta
with Creamy Parmesan Garlic Tomato Sauce
with Crispy Fried Onions
with Cheesy Roasted Zucchini and Tomatoes
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