⏱30-Minute Meals

with Zucchini Ribbons

with Zucchini and Chili Flakes

plus Golden Rice, Dill Crème Fraîche & Lemon

with Onion Gravy and a Green Salad

with Pickled Cucumber and Sriracha Mayo

with Chicken Thighs, Cilantro & White Rice

with Shrimp, Zucchini Ribbons, and Toasted Breadcrumbs

with Baby Broccoli and Edamame

with Bell Pepper, Jalapeño & Pepper Jack

with Parmesan & Thyme

with a Garlicky Feta Spread & Greek Salad

with Garlic & Zucchini

with Charred Green Pepper, Pico de Gallo & Smoky Crema

topped with Yogurt & served with Basmati Rice

with Roasted Broccoli & Garlic Bread

with Scallion Rice & Pepper Jack

over Orzo Caprese Salad

plus Herbed Chickpeas, Caramelized Shallots & Creamy Balsamic Vinaigrette

with Tomato & Cucumber

with Spinach, Thyme, and Parmesan Breadcrumbs

with Couscous and Yogurt Sauce

with Tomato Salsa, Bell Pepper & Monterey Jack Cheese

with Bell Pepper, Lemon, and Crispy Breadcrumbs

with Grape Tomatoes & Garlicky Croutons