⏱30-Minute Meals

with Seasoned Potato Wedges & Apple Salad

with Lemon Ricotta, Basil, Honey, and Chili Flakes

with Pear, Feta, Almonds & Cherry Balsamic Vinaigrette

with Mango Cups, Carrot Sticks & Chocolate Chips

with Parmesan, Dried Cranberries & Dijon Dressing

with Pear, Feta, Almonds & Cherry Balsamic Vinaigrette

with Pickled Veggie Salad, Sriracha Lime Mayo & Brown Rice

with Tortilla Chips, Cucumber Rounds, Orange Slices & Grapes

with Roasted Tomato and Zucchini

with Charred Veggies, Pico de Gallo & Smoky Crema

with Mexican Cheese Blend & Sour Cream

with Chili Roasted Broccoli, Cranberries & Almonds

with Zucchini, Lemon Ricotta, Honey & Chili Flakes

with Pickled Onion, Tomato & Crema

with Blue Corn Tortilla Chips, Monterey Jack & Sour Cream

plus Crispy Fried Onions & Sweet Potato Wedges

with Crispy Rice, Pickled Carrots & Crispy Fried Onions

with Green Pepper & Lime Crema