🥩Beef Recipes

with Cauliflower Mash and Warm Heirloom Tomatoes

with Ketchup Glaze, Gravy, and Green Beans

plus Mozzarella, Italian Herbs & Scallions

with Caramelized Onion Mashed Potatoes and Green Salad

with Zucchini, Mozzarella & Herbed Ricotta

Garlic Herb Butter, Mixed Greens & Creamy Mustard Sauce

with Griddled Tomato, Patate al Forno, and Arugula Salad

with Peanut Satay Sauce and Crispy Broccoli

with Avocado, Monterey Jack, and Cabbage Slaw

plus Onion & Peas

with Tomato Onion Jam and Roasted Broccoli

plus Lemony Greens & Grape Tomatoes

with Pepper Jack, Pickled Onion & Lime Crema

with Fried Onions

with Roasted Potato Wedges

with Monterey Jack & Special Sauce

over Jasmine Rice

plus Roasted Green Beans & Scallion Crema

with Shawarma Mayo, Potato Wedges & Hot Sauce

with Old Bay Fries, Caramelized Onion & Special Sauce

plus Scallion Asparagus, Rice & Sriracha Mayo

with Roasted Red Peppers & Rosemary-Garlic Vinaigrette

with Guacamole, Pico de Gallo & Sour Cream