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sprinkled with Toasted Panko & Scallions
with Charred Poblano & Monterey Jack Cheese
with Curry Mayo & Cabbage Slaw
with Potato Wedges, Carrots, Crispy Shallot & Special Sauce
with Roasted Bell Pepper
with Scallion Dressing and Spinach Couscous Salad
with Heirloom Tomatoes and Yellow Squash
with Herbed Potatoes and Carrots
with Spicy Crema
with Mashed Potatoes & Coleslaw
plus Brussels Sprouts, Toasted Panko & Chives
with Golden Potato Wedges & Herbed Aioli
with Roasted Sweet Potato, Sunflower Seeds & Lemony Dressing
with Mushrooms, Creamy Horseradish Sauce & Asparagus
with White Rice, Sour Cream & Cilantro
with Chicken Sausage and Kale
with Onion Couscous & Roasted Green Beans & Zucchini
with Quinoa, Parmesan, and Mushroom Duxelles
with Broiled Zucchini and Fresh Oregano
with Roasted Veggies and Feta
with Lime Crema and Southwestern Spices
with Artichokes, Olives, and Feta
with Asparagus and Parmesan Gratin Crust
with Roasted Garlic Horseradish Aioli & Potato Wedges
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