🥑Low-Calorie Meals

with Garlic Bread and Spicy Roasted Broccoli

with Fresh Mozz, Parsley, Chili Flakes & Almonds

with Shrimp, Sweet Corn, and Red Bell Pepper

topped with White Cheddar Mashed Potatoes

with Sweet Potatoes and Arugula

with Farro Caprese Salad

with Poblano & Smoky Red Pepper Crema

with Baked Veggies

with Brown Butter, Tarragon, and Parmesan

with Yellow Cauliflower Rice, Salsa Fresca & Zesty Crema

with Balsamic-Cranberry Pan Sauce

with Asparagus and Bell Pepper

with Spiced Lentil Stew

with a Tomato Pasta for Lunch

with Salsa Fresca & Lime Sour Cream

with Broccoli, Pickled Cucumber & Sesame Scallion Cauliflower Rice

with Avocado Tomatillo Salsa

with Potatoes and Spinach

with Roasted Brussels Sprouts and Mashed Sweet Potatoes

with Southwestern Spices

with Bulgur, Tzatziki, and Chili Cumin Oil

with Chili-Roasted Broccoli & Fresh Parsley