⏱30-Minute Meals

with Green Pepper, Salsa Fresca & Creamy Guacamole

with Zucchini, Tomato & Balsamic Glaze

with Kidney Beans, Cheddar Cheese, and Sour Cream

with Creamy Coconut Veggies, Peanuts & Lime Rice

with Baby Spinach and Sausage

with Loaded Cauliflower Rice, Pickled Jalapeño & Creamy Salsa Verde

with Creamy Coconut Veggies, Lime Cauliflower Rice & Peanuts

with Charred Bell Pepper, Onion, and Blistered Beans

over Buttery Garlic Spaghetti

with Mashed Potatoes and Green Beans

with Baby Broccoli and Parmesan Garlic Bread

with Roasted Potatoes and Green Beans

with Garlic, Rosemary & Parsley

with Peppers, Guacamole, and Radish

with Eggs & Potatoes

with Pico de Gallo & Creamy Guacamole

with a Sweet Potato, Bell Pepper, and Feta Jumble

with Salsa Fresca, Southwest Crema & Guacamole

with Guacamole and Sour Cream

plus Roasted Bell Pepper & Parmesan

with Hummus, Tomato-Cucumber Salad & Feta Sauce

Includes recyclable aluminum tray

with Béchamel Sauce and Kale Chips

with Black Beans, Green Pepper & Smoky Red Pepper Crema