⏱30-Minute Meals

with Tomato Basil Bolognese and Cheesy Breadcrumbs

with the Works

with Brown Rice, Yogurt & Cilantro

plus Zucchini Ribbons, Tomato & Creamy Lemon Sauce

with Green Pepper & Smoky Red Pepper Crema

with Green Pepper & Lemon Crema

with Dark Meat Chicken, Spicy Guac & Smoky Red Pepper Crema

with Creamy Coconut Veggies, Peanuts & Lime Rice

with Zucchini Ribbons, Tomato & Creamy Lemon Sauce

with Mashed Sweet Potatoes, Roasted Green Beans & Honey Dijon Dressing

with Cauliflower Rice & Roasted Broccoli

with Walnuts, Chili Flakes & Balsamic Glaze

served with Basmati Rice & topped with Yogurt

with Lemon Sauce, Bell Pepper, Zucchini & Peas

with Creamy Dill Sauce, Green Beans, and Za’atar Couscous

with Spinach & Italian Spices

in a Brown Butter Crème Fraîche Sauce

with Herbed Chickpeas, Caramelized Onion & Balsamic Vinaigrette

with Lemon-Oregano Asparagus & Garlic Dijonnaise

with Salsa Fresca, Southwest Crema & Guacamole

with Crispy Panko

Elevated Dinners, Impressively Easy

with Garlic Bread and Spicy Roasted Broccoli

with Garlic Bread & Roasted Zucchini