⏱30-Minute Meals

with Edamame & Scallions

with Charred Green Pepper, Smoky Crema & Brown Rice

with Pesto, Roasted Bell Pepper & Parmesan

with Brown Rice, Bell Pepper & Candied Peanuts

with Broccoli and Pesto Cream Sauce

with a Walnut Crust, Glazed Carrots, and Roasted Broccoli

with Maple Cream Cheese Frosting & Fruit Salad

with Buttered Potatoes, Green Beans, and Corn on the Cob

with Cilantro & Peanuts

with Creamy Coconut Veggies, Lime Cauliflower Rice & Peanuts

with Broiled Zucchini and Fresh Oregano

with Roasted Tomatoes, Basil, and a Creamy Parmesan Sauce

with Arugula Salad & Balsamic Drizzle

with Mozzarella, Cucumber, and Heirloom Tomatoes

with Chili and Parmesan Cheese

with Poblano Pepper, Onion, and Sour Cream

with Charred Poblano & Monterey Jack Cheese

with Coconut Rice and Veggie Slaw

with Pepper Jack Cheese

with Creamy Coconut Veggies, Peanuts & Lime Rice

with Honey Dijon Sauce, Cheesy Ciabatta & Roasted Broccoli

plus Lemon Sauce, Bell Pepper, Zucchini & Peas

with Roasted Veggies and Feta

with Ground Beef, Guacamole & Zesty Crema