⏱30-Minute Meals

with Baked Chicken, Grilling Cheese, Tomato Cucumber Salad, and Pita Chips

with Golden Potato Wedges & Herbed Aioli

with Fingerling Potatoes, Green Salad, and Horseradish Cream Sauce

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise

plus Cranberry-Almond Yogurt Parfaits

with Cheesy Toast Croutons & Creamy Balsamic Dressing

with Kale and Heirloom Grape Tomatoes

with Salsa Fresca, Southwest Crema & Guacamole

with Roasted Veggies, Parm Frico & Garlic Ciabatta

with Herbed Chickpeas, Caramelized Shallot & Balsamic Vinaigrette

with Grape Tomatoes & Garlicky Croutons

over Polenta, Blistered Tomatoes, and Green Beans

with Salsa Fresca and Lime Crema

with Grape Tomatoes & Ricotta Dollop

with Arugula Salad & Dijon Vinaigrette

with Mango Slaw and Cilantro-Lime Rice

with Couscous and Apple Salad

with Chicken Thighs, Stir-Fried Cabbage, Carrots & Edamame

with Collard Greens and Tomatoes

with Roasted Potatoes & Broccoli

with Crispy Rice, Pickled Carrots & Crispy Fried Onions

with Pickled Red Onion, Cucumber & Garlic Bread

with Tomato & Arugula Salad

Basil Cream Sauce & Garlic Bread