⏱30-Minute Meals

with Pesto Potato Salad and Peas

with Spring Veggie Succotash and Mint-Chive Pesto

with Jasmine Rice, Sriracha Mayo, Cilantro & Crispy Fried Onions

with Tomato & Monterey Jack

plus Spinach, Garlic Butter Breadcrumbs & Parmesan

with Onion & Parsley

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

with Basmati, Yogurt, and Cilantro

with Grapefruit, Avocado, and Cabbage Slaw

Elevated Dinners, Impressively Easy

with Golden Potato Wedges and Herbed Aioli

with Quick-Pickled Veggies & Chili Sour Cream

& an Italian House Salad

with Crispy Potatoes and Blistered Veggies

and Sweet Potato Jumble with Tomatoes and Feta

with Green Beans, Sweet Bell Pepper, and Shallot-Lemon Citronette

with Garlicky White Sauce & Mozzarella

with Kale Chips, Olives and Feta

with Chicken Thighs, Bell Pepper & Candied Peanuts

with Great Northern Beans, Avocado, and Burst Tomatoes

tossed with Asparagus & topped with Crispy Panko

with Lemon Hummus Dressing

with Dijonnaise

with Pepitas, Charred Corn, and Feta