⏱30-Minute Meals

with Pearl Couscous & Cilantro

with Mushroom Gravy and Tangy Arugula Salad

with Zucchini, Basmati Rice, Almonds & Chermoula

over Garlic Herb Spaghetti

plus Zucchini, Toasted Garlic & Basil

with Lemon Parm Sauce, Bell Pepper, Zucchini & Peas

with Pico de Gallo & Lime Crema

with Roasted Butternut Squash and Tomatoes

with Beef, Parmesan Cheese, and Chili Oil

with Wasabi Aioli, Quinoa, and Green Bean Tomato Sauté

with Almond Rice

with Mozzarella Cheese and Sweet-and-Tangy Salad

with Green Beans Amandine

with Grape Tomatoes & Italian Herbs

with a crispy Walnut Panko Crust

with Brussels Sprouts and Carrots

with Zucchini, Quinoa & Chermoula

with Cabbage & Carrot Salad, Hummus, White Sauce & Pitas

with Balsamic Onions, Olives, and Walnuts

with Zucchini, Almonds, Quinoa & Chermoula

with Snow Peas and Jasmine Rice

with Toasted Almonds

with Jack's Borlotti Beans

with Rosemary Potatoes and Gremolata