⏱30-Minute Meals

with Mashed Potatoes, Carrots & a Honey Drizzle

with Spicy Mayo, Tomato & Dill Pickle

with Garlic Lime Rice and Charred Poblano

with Bell Pepper & Candied Peanuts

with a Farro, Arugula, and Carrot Salad

plus Israeli Couscous, Dill Crema & Pita Wedges

with White Cheddar & Scallions

sprinkled with Toasted Panko & Chives

with Almonds & Crispy Fried Onions

+ Snack: Pizza Poppers

with Chickpeas, Zucchini & Grape Tomatoes

with Crispy Kale Chips

with Salsa Fresca & Lime Sour Cream

with Tabbouleh, Feta & Greek Vinaigrette

with Carrots, Spinach & Lime

with Arugula Walnut Salad

served with Basmati Rice & topped with Yogurt

with Seasoned Potato Wedges and Apple Salad

with Sweet Sesame Sauce and a Fried Egg

with Orzo & Avocado Salad

plus Red Onion, Jalapeño & Sour Cream

with Scallions & Parmesan

with Chickpeas, Ciabatta Croutons & Dressing

with Crema & Pico de Gallo