💚Healthy Recipes

with Cranberry-Dijon Jam

with Rosemary Potatoes and Gremolata

with Miso Mushrooms, Pickled Carrots, Cucumber & Peanuts

with Roasted Sweet Potatoes, Green Beans, and Citrus Sour Cream

Featuring French Lentils and Baby Potatoes

with Roasted Bell Pepper & Parmesan

with Jasmine Rice & Peanuts

Topped with Spinach, Tomato, Scallions & Dill

with Dill Yogurt Sauce plus an Arugula, Almond & Apricot Salad

with Grilled Zucchini and Asparagus

with Roasted Potatoes & Broccoli

with Baby Bok Choy

with Potatoes, Green Beans & Thyme Gravy

with Carrot, Bell Pepper & Scallion Quinoa

with Spinach, Ricotta & Parmesan

with Tomato Cucumber Salad & Lemon Yogurt Sauce

with Garlic-Tomato Pan Sauce & Roasted Carrots

with Garlic Ciabatta and Charred Veggies

with Lemony Broccoli & Dijon Apple Salad

Includes recyclable aluminum tray

with Honey Dijon Dressing, Feta & Toasted Almonds

with a Black Bean Mash and Lime Crema on Spinach Tortillas

with Pico de Gallo & Hot Sauce Crema

with Bell Pepper and Fresh Radishes