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with Creamy Feta Dressing
with Caramelized Onion & Broccoli
with Kale, Golden Raisins & Pickled Cabbage
with Red Pepper Sauce, Feta, Spinach & Fresh Oregano
with Israeli Couscous, Pickled Shallots, and Roasted Red Pepper
with Bulgur, Dill, Feta & Apricot Aioli
with Couscous, Carrots, and Harissa Crema
with Italian-Style Asparagus & Roasted Red Pepper Dip
with Edamame Succotash
Crispy Chickpeas, Spinach, Tomato & Lemony Yogurt Sauce
with Balsamic-Glazed Summer Vegetables
with Creamy Feta Dressing
Plus a Warm Chicken Couscous Lunch
with Zucchini & Grape Tomatoes
over Tabbouleh with Feta & Greek Vinaigrette
with Coriander-Spiced Chickpeas & Dilled Yogurt Sauce
plus Tomato, Carrots & Parmesan
with Feta, Grape Tomatoes & Creamy Dill Sauce
with Couscous & Swiss Chard
with Baked Chicken, Grilling Cheese, Tomato Cucumber Salad, and Pita Chips
with Roasted Potatoes & Asparagus
with Sweet Potato Fries, Tomato-Onion Jam & Basil Aioli
Includes recyclable aluminum tray
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