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with Zucchini, Marinated Tomato & Lemon Garlic Sauce
with Feta, Candied Sunflower Seeds, Pickled Shallot & Creamy Lemon Herb Dressing
with Green Beans, Lemon Cilantro Couscous & Pistachios
plus Chickpeas, Zucchini & Grape Tomatoes
with Baby Lettuce Salad
with Roasted Chickpeas, Harissa Hummus & Cucumber Feta Salad
with Roasted Potatoes & Green Beans
with Bulgur-Stuffed Roasted Tomatoes & Lemon Garlic Yogurt Sauce
with Roasted Veggies, Chickpeas, Pickled Onion & Harissa Yogurt Sauce
with Roasted Potato Wedges
with Parsley Potatoes and Carrots
with Kale & Couscous Salad
with Monterey Jack Cheese, Poblano Pepper, and Lime Crema
with Barley, Avocado & Burst Tomatoes
with Couscous and Yogurt Sauce
over Herbed Couscous with a Corn Relish
with Pistachio Brown Rice & Roasted Carrots
with Chickpeas, Harissa Hummus & Cucumber Feta Salad
topped with Tomato, Spinach & Feta
with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
with Roasted Zucchini, Lemony Bulgur & Almonds
with Israeli Couscous and Golden Raisins
with Zucchini and Grape Tomatoes
with Garlic Roasted Carrots & Broccoli
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