🥑Low-Calorie Meals

Baked in Pesto Cream Sauce

with an Herb and Meyer Lemon Dressing over Tri-Color Quinoa

with Cabbage Slaw and Radishes

with Cranberries, Walnuts & Creamy Herb Dressing

with Lemon Ricotta, Fresh Herbs, Honey & Chili Flakes

with Spring Mix, Pecans, and Feta Cheese

with Spicy Crema & Arugula Salad

with Baby Bok Choy over Jasmine Rice

with Garlic Buttered Broccoli & Roasted Veggies

with Lime, Green Beans & Jasmine Rice

with Kale & Lemony Tuscan Sauce

with Ginger Scallion Rice and Crispy Green Beans

with Bell Peppers and Monterey Jack Cheese

with Marinara Sauce

plus Tomato Cream Sauce & Lemon

with Couscous & Zucchini

with Bulgur, Tzatziki, and Chili Cumin Oil

plus Cucumber Tomato Salad

with Mustard Greens & Dijon Mashed Potatoes

with Turmeric Quinoa & Salsa Fresca

with Summer Vegetable and Orzo Salad

with Carrot Sticks, Hummus & Apple Slices

with Thyme-Infused Mashed Potatoes and Asparagus