🥑Low-Calorie Meals

with Carrots & Greek Vinaigrette

with Lemon Almond Rice & Harissa-Roasted Asparagus

with Pesto and Veggie Medley

over Polenta Cakes with Arugula Salad

with Garlic-Roasted Tomatoes and Crispy Potato Wedges

with Cauliflower Rice, Sweet Sesame Sauce & a Fried Egg

with Roasted Red Peppers, Parmesan & Garlic Butter Croutons

with Mixed Veggies, Lemon & Dill

with Avocado, Caramelized Onion, and Spicy Mayo

with Honey-Roasted Sweet Potatoes and Brussels Sprouts

with Celery, Tomato & Scallions

with Lemon Crema and Spinach

with Garlic-Lemon Aioli and Roasted Veggie Jumble

plus Roasted Potatoes, Zesty Asparagus & Pistachios

with Sweet Potato Mash and Almond Green Beans

with Crunchy Garden Salad & Creamy Honey Dijon

with Lemony Couscous, Grape Tomatoes & Kale

with Fresh Mozz, Parsley, Chili Flakes & Almonds

with Chicken Sausage, Basmati Rice, and Italian Cheese

with Chicken Thighs, Zesty Rice, Pico de Gallo & Spiced Crema

with Green Beans & Jasmine Rice

with Kale and Heirloom Grape Tomatoes

with Tomato-Scallion Relish

with Parmesan, Dried Cranberries & Dijon Dressing