⏱30-Minute Meals

with Creamy Ranch Slaw

with Tomato, Pesto, and Kale

with Crispy Tofu and Serrano-Ginger Vinaigrette

with Black Beans, Guacamole, Pico de Gallo & Sour Cream

with Tomato-Scallion Relish

with Za’atar Roasted Veggies, Lemony Garlic Sauce & Almonds

with Creamy Coconut Veggies, Peanuts & Lime Rice

with Bell Pepper, Green Beans & Scallion Rice

with Roasted Veggies, Parm Frico & Garlic Ciabatta

with Parmesan & Italian Cheeses

with Chickpeas, Spinach, Tomato & Feta

with Honey Sriracha Glaze and Bell Peppers over Rice

with Sweet Potatoes and Sugar Snap Peas

with Saucy Tomato & Parmesan

with Tomato, Refried Black Beans & Cheddar

with Cherry Ancho Barbecue Sauce, Green Beans, and Pineapple Rice

with Buttery Mashed Sweet Potatoes and Roasted Broccoli

with Zucchini , Crispy Mushrooms, and Pickled Scallions

with Sweet Potato Wedges and a Green Salad

with Black Beans, Guacamole, Pico de Gallo & Sour Cream

with Rice, Beans, Salsa Fresca & Creamy Enchilada Sauce

with Salsa Fresca and Lime Crema

with Stir-Fried Cabbage, Carrots & Edamame

with Red Cabbage over Jasmine Rice