⏱30-Minute Meals

with Brown Rice, Garlicky Hummus Sauce & Pitas

and Creamed Kale with Peppercorn Sauce

with Green Beans & Jasmine Rice

with Salsa Fresca, Lime Crema & Hot Sauce

with Crispy Fried Onions & Cilantro

with Provencal Roasted Roots Veggies

tossed with Mushrooms, Zucchini & Tomatoes

with Blistered Tomatoes, Schug Sauce, Lemon Aioli & Pistachios

with Chipotle Ketchup, Green Salad, and Dill Pickle

with Fresh Mozz, Parsley, Chili Flakes & Almonds

over a Spinach & Roasted Sweet Potato Salad

with Kale and Heirloom Grape Tomatoes

with Chicken Sausage, Basmati Rice, and Italian Cheese

with Creamy Coconut Veggies, Peanuts & Lime Rice

topped with Garlic Butter Breadcrumbs & Parmesan

with Cranberries

with Creamy Feta Dressing

with Southwest Crema and Pickled Shallot Salsa

with Roasted Potatoes & Broccoli

with Carrots and Green Beans

with Smoked Paprika Mayo & Lime Slaw

with Pico de Gallo & Lime Crema

with Crispy Baby Broccoli and Rice