⏱30-Minute Meals

with Dark Meat Chicken, Crème Fraîche & Scallions

with Guacamole, Tomato & Potato Wedges

with Rice and Cheddar Cheese

plus Spinach, Garlic Butter Breadcrumbs & Parmesan

with Green Beans, Cauliflower Rice & Cilantro

and Collard Greens over Cheddar Grits

with Bok Choy and Jasmine Rice

with Mango Cabbage Slaw and Chipotle Crema

with Zucchini, Toasted Panko & Parsley

with Garlic Mayo and Cranberry Walnut Salad

with Crispy Zucchini Fries

with Cream Cheese, Zucchini & Parm

with Cranberries & Tangy Arugula-Apple Salad

with Baby Spinach and a Creamy Lemon Dressing

with Pickled Onion, Roasted Potato Wedges & Vegan Chipotle Mayo

over Mango Cauliflower Rice

with Carrots, Cucumber, and Sriracha Crema over Jasmine Rice

with Zucchini Ribbons

with Zucchini, Bell Pepper, Parsley & Basmati Rice

with Scallion Rice & Pepper Jack

with Cucumber Tomato Salad & Feta

with Arugula Walnut Salad

with a Tortilla Chip Topping, Green Pepper & Smoky Red Pepper Crema