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Pasta Recipes
with Fresh Herbs, Almonds & Parmesan

with Green Beans, Peanuts & Lime
with Fresh Mozzarella and Chili
with Parmesan & Parsley

with Spinach, Ricotta & Parmesan
with Kale and Mozzarella
with Garlic Herb Butter and Zucchini
with a Chicken Caprese Wrap for Lunch

with Peas & Scallions
Note: Food processor required
with Sausage Sub Sandwiches for Lunch

with Spinach, Ricotta & Parmesan
with Blistered Grape Tomatoes & Chili Flakes

with Dark Meat Chicken, Cabbage & Sesame Seeds
with Poblano & Smoky Red Pepper Crema
plus Brussels Sprouts, Toasted Panko & Scallions
with Zucchini, Parmesan, and Pepperolio
with Chicken Sausage,Tomatoes, and Spinach

with Fajita-Spiced Bell Pepper & Onion

plus Zucchini & Italian Herbs

with Carrots, Spinach & Lime
with Tuscan Roasted Tomatoes
with Beef, Homemade Marinara, and Fresh Ricotta
with Bell Pepper & Lemon
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