💪High-Protein Meals

Featuring an Avocado Crema and Crispy Cabbage Slaw

with Sweet Peppers, Caramelized Onion, and Pico de Gallo

with Blue Corn Chips, Fresh Salsa & Lime Crema

with Black Beans, Cilantro Lime Rice, Vegan Crema & Tortilla Chips

with Philadelphia Cream Cheese, Charred Poblano & Monterey Jack

with Brussels Sprouts and Sweet Potatoes

with Chickpeas, Couscous, Parm & Garlic Ciabatta

with Roasted Carrots & Sesame Rice

with Blistered Tomatoes, Garlic Bread & Balsamic Dipper

With Zucchini, Gochujang Sauce & Pickled Carrots

with Broccoli, Carrots, Crispy Shallot & Special Sauce

with Pico de Gallo, Avocado Crema & Cilantro

with Cheesy Ciabatta & Roasted Broccoli

on Brioche Buns with a Cucumber Tomato Salad

with Couscous Salad & Cilantro-Scallion Chimichurri

with Hot Honey & Red Pepper Butter

with Chili Mayo, Cilantro & Crispy Onions

with Boardwalk Fries

with Crispy Broccoli, Peanut Sauce, and Jasmine Rice

with Roasted Green Beans & Buttery Baby Potatoes

with Plant-based Protein, Pico de Gallo & Avocado Crema

topped with White Cheddar Mashed Potatoes

with Roasted Potatoes & Asparagus

plus Creamy Chickpeas & Kale