🥑Low-Calorie Meals

with Rosemary Fries, Green Beans, and Honey Mustard Sauce

with Crispy Baby Broccoli and Rice

with Bok Choy and Jasmine Rice

with Zucchini , Crispy Mushrooms, and Pickled Scallions

with Sweet Potato Wedges and a Green Salad

with Bok Choy over Jasmine Rice

with Sweet Potatoes and Sugar Snap Peas

with Garlic Lime Rice & Charred Green Pepper

with a Chicken Pesto Pasta for Lunch

with Spicy Guacamole & Smoky Red Pepper Crema

with Scallions

with Fried Onions

with Roasted Broccoli & Mixed Greens

with Bok Choy, Bell Pepper, and Jasmine Rice

with Snap Peas and Yellow Bell Pepper over Brown Rice

with Eggplant, Roasted Red Pepper, and Fresh Mozzarella

with Bok Choy, Scallion Sour Cream & Crispy Fried Onions

Garam Masala-Spiced Chickpeas, Peas & Carrots

with Blistered Tomatoes and Potato Wedges

with Israeli Couscous and Golden Raisins

with Chimichurri, Sweet Potato Wedges, and Salad