⏱30-Minute Meals

with Charred Zucchini and Spicy Balsamic Ketchup

with Arugula Radish Salad

with Pickled Onion, Tomato & Crema

with Kale Sprouts, Dried Cherries, and Mint

with Sherry Shallot Cream Sauce, Tomatoes & Herbs

with Tomato and Basil

with Pear, Feta, Almonds & Cherry Balsamic Vinaigrette

with Broccoli, Ginger, and Jasmine Rice

with Pico de Gallo, Lime Crema & Guacamole

with Yellow Rice & Pitas

with Italian Herbs & Lemon

with Rice, Beans, Salsa Fresca & Creamy Enchilada Sauce

with Snow Peas and Jasmine Rice

with Smoky Chile Sauce, Pico de Gallo & Lime

with Mango Cups, Carrot Sticks & Chocolate Chips

+ Snack: Chocolate Pudding

with an Asian Pear Slaw and Jasmine Rice

with Scallion Rice & Hot Sauce Crema

with Baby Bok Choy

over Basmati Rice

with Mashed Potatoes and Green Beans

with Caramelized Onion & an Apple Salad

with Arugula Mushroom Salad